TXOTX 2020

Our opening day will be on 23 January and from then onwards you will be able to come and enjoy the pleasure of eating in our house.

We open the doors at 8:00 pm every night, except Sundays and public holidays. We also open at midday on Saturdays (from February).

Traditional cuisine: our famous cod omelette, fried cod, roasted ‘txuleta’ (steak), followed by locally-produced cheeses and walnuts.

Eating is standing up, at a high table, and the food is accompanied by this year’s sagardoa (cider), directly from the kupelas (barrels), as the only drink.
To make a booking, fill in the form below and we will contact you by phone or email.

We are looking forward to welcoming you in our house!


The easiest way is to fill in the form that you will find on this page. Once you have sent your request, we will contact you to confirm the booking.

If you prefer, you can call  + 34 943 330 033 or send us an email to erreserbak@zapiain.eus indicating the date and number of diners.

Contact information

Kale Nagusia 96
20115 Astigarraga (Gipuzkoa)
(+34) 943 330 033
(+34) 943 555 657

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