SEASON 2021

IN TIMES OF COVID-19

We are pleased to announce that finally this year we will open the doors of our house on March 18 so that you can taste our sagardo berria as tradition dictates, although with some changes caused by the health situation.

As a consequence of the pandemic, the new cider season will be different and will be adapted to the measures dictated by the authorities, always seeking to preserve the safety and health of our customers and workers.

Services will be offered only at noon, Thursday through Saturday. The season will remain open, unless circumstances force it to be canceled, from March 18 to May 1.

We will keep the high tables, but diners must remain seated on stools in groups of 4 people maximum. Likewise, our team will be in charge of serving the sagardoa of the last vintage bottled directly from the barrels for the occasion. There will also be the possibility of tasting the final bottled product.

To check availability, fill out the form below and we will contact you either by phone or e-mail.

We are looking forward to welcoming you to our home!

HOW TO BOOK ?

The easiest way is to fill in the form that you will find on this page. Once you have sent your request, we will contact you to confirm the booking.

If you prefer, you can call  + 34 943 330 033 or send us an email to erreserbak@zapiain.eus indicating the date and number of diners.

Contact information

Adress
Kale Nagusia 96
20115 Astigarraga (Gipuzkoa)
Telephone
(+34) 943 330 033
Fax
(+34) 943 555 657
Email
erreserbak@zapiain.eus

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