Cider Vinegar

3,50 19,00  IVA incluido

Cider vinegar: Acetic bacteria are responsible for transforming the alcohol of a Natural Sagardoa into acetic acid, creating vinegar. Maturing and ageing are carried out in wooden kupelas or barrels where the vinegar is rounded and develops its aromas.

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75 cl. bottle. The price includes the packaging for safe shipping.

Additional information

Weight 1.4 kg

1 botella, 6 botellas


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